In her over two decades as a wine professional, Kelley has held various roles in the industry. Winemaking and viticulture have been the predominant expressions of her career; however, she has also enjoyed hospitality roles as a Certified Sommelier and as a wine buyer. She is an Honours graduate of the Viticulture and Oenology program at the UC Davis, and for having worked in Burgundy, Oregon, California, Australia, and numerous regions in New Zealand, she brings a broad international depth of knowledge to the table. She is currently the Viticulturist for Valli in Central Otago, where she has been since 2018. In her over two decades as a wine professional, Kelley has held various roles in the industry. Winemaking and viticulture have been the predominant expressions of her career; however, she has also enjoyed hospitality roles as a Certified Sommelier and as a wine buyer. She is an Honours graduate of the Viticulture and Oenology program at the UC Davis, and for having worked in Burgundy, Oregon, California, Australia, and numerous regions in New Zealand, she brings a broad international depth of knowledge to the table.
She is currently the Viticulturist for Valli in Central Otago, where she has been since 2018.
